Café Rio Offers Nice Atmosphere, But Disappointing Food
by Abby Inwood ’13 When Chipotle opened a few months back to compete against California Tortilla, students probably believed they had all the Tex-Mex options they needed. Not only did they have the two national franchises, but also local restaurants such as Sol Azteca and El Andariego. Surely, four restaurants within a mile or two of each other qualifies as … Read More