by Ryan Green ’26

Whether it’s on the dirty floor or on top of used lockers, students need a safe and healthy place to eat lunch. Sherwood has seven courtyards, located all around the building. However, out of the seven, only one located at the front of the main entrance is currently open to students at lunch time. These open spaces, with their lush green scenery and ample seating, potentially provide a perfect place to enjoy a meal and socialize.

The idea of transforming these unused courtyards into designated eating areas would gain traction among the students and different clubs. By organizing regular clean ups and installing trash bins, the school could trust students to keep these outdoor areas clean. Not only would this help students experience a pleasant lunch but it would also improve the school’s overall climate, reflecting a commitment of the students environmental responsibility. Students in the spring would feel a nice cool breeze, which adds onto the positives of opening the courtyards. Although it’s only December, the next two months are the critical time when Sherwood should plan what to do to get the courtyards ready in springtime for students to access and enjoy.